Sunday, October 2, 2011

Easy Peach Crisp


from Michelle

2 cans sliced peaches
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/3 cup butter
3/4 tsp. cinnamon
3/4 tsp. nutmeg

Grease the bottom of a 9x9 pan. Pour in drained peaches. Mix remaining ingredients together and sprinkle evenly over the peaches. Bake uncovered at 375 for 30 minutes.

**for apple crisp, increase the brown sugar to 3/4 cup.

No comments:

Post a Comment