Sunday, October 2, 2011

Chocolate Zucchini Cake


3/4 C. butter
2 C. sugar
3 Tbsp. unsweetened cocoa powder
2 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 3/4 C. flour
3 eggs
2 tsp. vanilla
2 C. grated zucchini
1 1/2 tsp. baking soda
1/2 C. milk or buttermilk

Cream butter and sugar. Add eggs one at a time. Add vanilla and zucchini. Alternate adding dry ingredients with milk. Put in a greased and floured bundt pan. Bake at 350* for 1 hour. Let cool 10 minutes and turn out of pan. Dust with powdered sugar.

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