From Nicole (one of Nate's childhood breakfasts)
2 Tbsp. vegetable oil
2 heaping Tbsp of flour
dash of salt
dash of pepper
1 tsp. chicken bullion
2 (8 oz) cans of whole peeled tomatoes, blended with juice
2 tsp. honey
milk if needed
Heat oil in pan. Ad flour and make a thin bubbly paste. Add salt, pepper, and chicken bullion. Slowly add the tomatoes while whisking it in. Let is thicken. Add honey and if it is too tomato tasting, add some milk. (I always add the milk) Serve over biscuits.
2 Tbsp. vegetable oil
2 heaping Tbsp of flour
dash of salt
dash of pepper
1 tsp. chicken bullion
2 (8 oz) cans of whole peeled tomatoes, blended with juice
2 tsp. honey
milk if needed
Heat oil in pan. Ad flour and make a thin bubbly paste. Add salt, pepper, and chicken bullion. Slowly add the tomatoes while whisking it in. Let is thicken. Add honey and if it is too tomato tasting, add some milk. (I always add the milk) Serve over biscuits.
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