Rib Rub

1/2 c. salt
1/2 c. black pepper
1/2 c. ground chili pepper
1/2 c. brown sugar
1/2 c. adobo
1/4 c. paprika
2 Tbsp. cinnamon
2 Tbsp. allspice

Lemon Butter Caper Sauce

From Nicole

Use on grilled or broiled Salmon, tuna, chicken or turkey

2 tsp. capers, drained and rinsed (if capers are large, chop)
4 Tbsp. butter
1 small clove garlic, finely minced
2 Tbsp. lemon juice
1 tsp. lemon zest
parsley

In small skillet, melt butter; add garlic, lemon juice, lemon zest and capers. Simmer on low for 30 seconds. Stir in parsley. Remove from heat.