Seasoned Rice

We made this recipe the other day to go with our shishkabobs. It was amazing! (We halved it and still had a lot of rice. This is a huge recipe.)

Ingredients

2 c. white rice
½ c. butter
2 tsp garlic powder
½ c. soy sauce
1 large white onion, diced
1 c. parsley, finely chopped
1 tsp cayenne pepper (add more for hotter rice)
4 c. chicken stock
2 tbsp paprika
½ tsp salt
½ tsp black pepper

Directions

In skillet, melt butter, add rice and let brown 5-7 minutes, stirring occasionally until lightly browned.
Once rice is cooked, add rest of ingredients and bring to a boil for 5 minutes.
Turn down from boiling and simmer for 15-20 minutes or until rice is soft.
Makes 6 cups of rice (approx. 8 servings)